Vegan steamed ravioli

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vegan steamed ravioli

Preparation time: 1 hour and a half
Cooking time: 30 minutes Time
Rest: 30 minutes
Doses: for 30 ravioli
Difficulty: medium

Do you want to organize an ethnic dinner in a vegan key? No fear! Here is the recipe for preparing delicious steamed ravioli without meat or animal derivatives: their filling is based on seitan and seasonal vegetables.

The ravioli you prepare at home will definitely be more good, true and healthy than those served at the Chinese restaurant!

Ingredients:

  • 250 gr of flour
  • 130 g of water
  • 2 salt sockets
  • 2 tablespoons of sesame oil
  • 1 tablespoon of extra virgin olive oil
  • 200 g of seitan steaks
  • 4-5 leaves of cabbage
  • 1 carrot
  • half onion
  • salt
  • 30 g grated ginger

Vegan steamed ravioli: preparation

Put the flour, cold water, sesame oil, extra virgin olive oil and salt in a large bowl, mix all the ingredients and knead until you get a homogeneous and elastic mixture, then let the dough rest for about 30 minutes in a warm place (it should not rise, just soften).

Meanwhile, prepare the filling of the ravioli: pour a tablespoon of oil in a pan, put it on the stove and after a few minutes add the onion cut into thin slices, the cabbage cut into cigarettes and the carrots cut into very small cubes; let brown for 10 minutes, then add the diced seitan, add a little hot water and continue cooking for another 10 minutes, until the mixture is well cooked and dry.

At this point, when the fire is off, add the grated ginger and stir the vegetables to flavor.

Prepare the filling, resume the dough and place it on your floured work surface, roll it out with a rolling pin to obtain a thickness of 3-4 mm and with a cup you have made many discs with a diameter of 6-8 cm at most.

When you have cut out the whole layer (remixed and restoring all the advanced cuttings) you can fill the disks with the vegetable and seitan preparation you have cooked: just put a teaspoon of stuffing in the middle of each disc (no more, otherwise close them the ravioli will boil) and fold the disc in two, seal the edges with your fingers, press to seal and set aside.

Once you have prepared all the ravioli, place them in the steamer, on a savoy leaf and cook for about 12 minutes, then serve and serve with yogurt or tomato sauce!

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